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$17.99 PER BOTTLE
The Global Sauvignon Blanc Masters 2017
Royal Easter Show 2018
NZ Wine of the Year Awards 2018
International Wine & Spirit Competition 2018
Lifted aromas of ripe passionfruit, snow pea, lemon verbena and crushed basil. The palate balances a vibrant crisp acidity with ripe stonefruit, tropical notes and a juicy succulence before finishing with an elegant and long finish.
Food Match - pan fried flounder, lightly salted snowpeas with a squeeze of lemon and a fresh courgette, fennel and dill salad.
This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive...View full product details
This 2018 Sauvignon Blanc is made from two select vineyards. It has juicy tropical and gooseberry flavours with notes of melon, grapefruit and passionfruit, and fresh, balanced...View full product details
This 2018 Sauvignon Blanc is made from grapes from three select vineyards. With notes of citrus leaf, pink grapefruit, currant and crushed nettles, it has...View full product details