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$17.99 PER BOTTLE
This 2018 Pinot Gris is made from grapes grown in five complementary vineyards. It was partially fermented in French oak with remaining components matured on light yeast lees for five months. With notes of lemon curd, pear drops, lavender, white peach and exotic spices, it has a creamy silky texture with an elegant fresh finish.
Food Match - pan fried Anatoki freshwater salmon with a spicy nam phrik num dressing, topped with fresh coriander leaves.
This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive...View full product details
This 2018 Pinot Gris is made from grapes from three select vineyards. With notes of nashi pear, white clover honey, lemoncurd and bright florals, it has...View full product details
The Savee Sea Pinot Gris is crafted in a juicy style, showing floral pear and lychee. The wine is finely balanced and has lovely length. Click...View full product details