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$17.99 PER BOTTLE
San Francisco International Wine Competition 2017
Lifted aromas of kaffir lime and ripe mandarin entwined with wild flowers and citrus blossom. A succulent palate of tangelo sweetness and white honey balances with a lees derived textural silkiness, before revealing a clean, crisp and vibrant finish.
Food Match - pan fried red snapper, with a vibrant chilli, fennel and tomato based paella.
Lifted aromas of jasmine, tangelo pith, kaffir lime and quince. A luscious and concentrated palate with ripe melon, apricot and stonefruit notes balance with an...View full product details
Blossom aromas and flavours of citrus rind, Granny Smith apple, a hint of stone fruits, all riding on a slightly flinty base. Using traditional techniques...View full product details
Aromas of nectarine, kaffir lime leaf, mandarin and jasmine. The palate reveals ripe tangelo, clover honey and citrus balanced with a long fine acidity and stoney minerality...View full product details