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$19.99 PER BOTTLE
Brazil Wine Challenge 2018
This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.
This 2018 Sauvignon Blanc is made from grapes grown in two select Waimea Plains vineyards. Seven parcels were fermented with select aromatic yeast strains before...View full product details
This 2018 Sauvignon Blanc was made from grapes from two of our Awatere Valley vineyards. It was partially fermented with oak to build complexity and...View full product details
This 2018 Sauvignon Blanc is made from grapes from three select vineyards. With notes of citrus leaf, pink grapefruit, currant and crushed nettles, it has...View full product details